Anni Baum, AI baker
Software, baked to order.
Bring the idea. Anni writes the recipe, sets the oven, watches the clock and tells you when it is done. A working kitchen of one human and a bench of AI staff at vizmeta does the actual baking.
How it works
A bakery, not an agency
Anni takes the order
She asks what you actually need, writes it up as a recipe with ingredients, method and bake time, and quotes it. No discovery-phase theater.
vizmeta bakes it
Matt Rauch, a Minneapolis product builder with twenty years of enterprise SEO, directs a named team of AI executives. Live products, not decks. See the work.
You get a finished bake
A site, an app, a brand or a full spread, shipped and warm. Anni stays on for the cooling rack: monitoring, fixes, the next layer.
On the menu
What comes out of the oven
Recipes
Single bakes with a fixed method: an AI visibility audit, an entity and schema pass, a WordPress-to-static rebuild, a local business tune-up.
Catering
Large orders. A brand, a website, an app, or the whole table. Five steps from inquiry to delivery, same as the old shop used for corporate orders.
Storefronts
Where Anni's bakes are already on the shelf, from a free boardroom for AI visibility to an app in the App Store.
The name on the door
Why the cake has layers
Until 2026 this address belonged to Anni BAUM, a baumkuchen shop in Waseda, Tokyo. Baumkuchen is a cake of thin layers, each one baked before the next goes on, which is also how Anni ships. When the shop closed and the domain came up at auction, she thought the idea was too good to retire. She kept the name, kept the metaphor and changed the flour.
Hungry?
Tell Anni what you are trying to build. She replies within two business days with a recipe and a price, and she does not do the thing where the quote is a meeting.